Food, In The Kitchen
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Double Date Cookout

On Monday, Malcolm & Vanessa kindly invited us over to cook in the “Malclaboratory: Where the magic happens”, complete with a spanking new grill! If you followed me on Instagram, you would have probably known that the four of us cooked up a storm that evening. (Well I mainly watched, learned, snapped and tried my best not to get in the way.) That storm looked, smelt and tasted pretty damn good. It’s always more fulfilling when you’re the chef even if the food’s not Michelin Star material.

Menu for the night

1. Alaskan King Crab Aglio Olio
2. Grilled Tiger Prawns
3. Spinach & Ricotta Cheese Ravioli
4. Garlic & Herbs Bangers

I believe the pictures do a rather good job taking you through all the chopping, grilling and boiling. With that, I present to you Double Date Cookout: Behind the scenes 

garlic cloves

cutting garlic

cutting tiger prawns

the choppers

grill

Grill d’amazing

seasoned prawns

Tiger prawns seasoned with pink salt and black pepper

grilled prawns 1

induction cooker

alaskan king crab

the chefs

frying garlic

spaghetti

spaghetti 1

parsley

alaskan king crab aglio olio

Alaskan King Crab Aglio Olio

grilled prawns 1

grilled prawns 3

grilled sausages

garlic and herb bangers

Garlic & Herb Bangers

spinach and ricotta cheese ravioli

Spinach & Ricotta Cheese Ravioli with Wild Rocket and some king crab

cookout 1

potato salad

Clifford pre-made some of Aunty Rizza’s signature potato salad!

cookout 2

The most satisfying dinner I’ve had in a while. My tummy thanks the chefs of the day!

More cookouts to come. Happy Midweek!

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